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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Agricultural Economics publications (MU)
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    Economics of Specialty Corn Products in Missouri

    Mattingly, Bethany
    Massey, Raymond E., 1957-
    Parcell, Joseph L.
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    [PDF] Economics of Specialty Corn Production in Missouri.pdf (70.25Kb)
    Date
    2000-03
    Format
    Article
    Metadata
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    Abstract
    The grain/oilseed industry is undergoing change. These changes are driven by more discriminating consumers and by competitive processors. Advances in plant genetics and processing technologies work together to produce and process grains and oilseeds that have specific food-, feed-, and industrial-use properties. While the current market for specialty food-, feed-, and industrial-use grain and oilseed products is relatively small, interest in growing these crops is increasing. Processors who want specialty crops offer incentives, in the form of premiums, to producers to grow them. Missouri producers have shown particular interest in growing value-enhanced corn varieties.
    URI
    http://hdl.handle.net/10355/447
    Part of
    Farm Management Newsletter ; FM 2000-2
    Collections
    • Agricultural Economics publications (MU)

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