dc.contributor.author | Huffman, Wallace E. | eng |
dc.contributor.author | McCluskey, Jill J. | eng |
dc.date.issued | 2014 | eng |
dc.description.abstract | This article focuses on the economics of labeling genetically modified (GM) foods and some implications of GM-labeling policies. Food labels are one potentially important source of information about attributes of food that consumers can use in their decision-making processes, but there are both economic and political concerns involved in deciding what can and should be included on these food labels. | eng |
dc.identifier.uri | https://hdl.handle.net/10355/44954 | |
dc.language | English | eng |
dc.publisher | University of Missouri, College of Agriculture, Food and Natural Resources | eng |
dc.relation.ispartofcollection | AgBioForum, vol. 17, no. 2 & 3 (2014) | eng |
dc.relation.ispartofcommunity | University of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.subject | biotechnology | eng |
dc.subject | economics | eng |
dc.subject | food | eng |
dc.subject | GMOs | eng |
dc.subject | labels | eng |
dc.title | The Economics of Labeling GM Foods | eng |
dc.type | Article | eng |