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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 2 & 3 (2000)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 03, no. 2 & 3 (2000)
    • View Item
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    Agricultural Biotechnology and Public Attitudes in the European Union

    Gaskell, George
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    [PDF] AGRICULTURAL BIOTECHNOLOGY AND PUBLIC ATTITUDES.pdf (69.54Kb)
    Date
    2000
    Format
    Article
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    Abstract
    The latest European sample survey of public perceptions of biotechnology shows that Europeans continue to support medical applications of biotechnology but have become increasingly opposed to genetically modified (GM) foods. Furthermore, while the cloning of human cells and tissues is supported, the cloning of animals is not. The survey shows considerable differences in public opinion on applications of biotechnology across the European Union (EU) member states, highlighting the difficulties for European level policy making, and provides some indications as to the bases of resistance to GM foods and animal cloning.
    URI
    http://hdl.handle.net/10355/450
    Citation
    AgBioForum 3 (2&3) 2000: 87-96
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    • AgBioForum, vol. 03, no. 2 & 3 (2000)

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