dc.contributor.advisor | Mustapha, Azlin | eng |
dc.contributor.author | Wang, Luxin, 1983- | eng |
dc.date.issued | 2006 | eng |
dc.date.submitted | 2006 Spring | eng |
dc.description | The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. | eng |
dc.description | Title from title screen of research.pdf file viewed on (February 23, 2007) | eng |
dc.description | Includes bibliographical references. | eng |
dc.description | Thesis (M.S.) University of Missouri-Columbia 2006. | eng |
dc.description | Dissertations, Academic -- University of Missouri--Columbia -- Food science. | eng |
dc.description.abstract | The objectives of this study were to establish a real-time multiplex polymerase chain reaction (PCR) for simultaneous quantitation of Escherichia coli O157:H7, Salmonella and Shigella that have been implicated in a number of foodborne disease outbreaks. Genomic DNA for the real-time PCR was extracted by the boiling method. Three sets of primers and corresponding TaqMan® probes were designed to target these three pathogens. Multiplex real-time PCR was carried out with TaqMan® Universal PCR Master Mix in an ABI Prism 7700 Sequence Detection System. Final standard curves were calculated by plotting the threshold cycle (Ct) value against log10 CFU/ml by linear regression to analyze the results for each pathogen. With optimized conditions, the quantitative detection ranges of the real-time multiplex PCR for pure cultures were 102 to 109 CFU/ml for E. coli O157:H7, 103 to 109 CFU/ml for Salmonella and 101 to 108 CFU/ml for Shigella. When this established multiplex real-time PCR system was applied to ground beef samples, the lowest detection concentration of three pathogens were increased to 105 CFU/g for E. coli O157:H7, 103 CFU/g for Salmonella and 104 CFU/g for Shigella. Immunomagnetic separation was then used to isolate E. coli O157:H7 and Salmonella from the beef samples. The lowest detection concentrations of three pathogens were reduced to 103 CFU/g. TaqMan® real-time PCR, combined with IMS has the potential to be a faster and more reliable method for rapid quantitation of E. coli O157:H7, Salmonella and Shigella in food, which will take 3 h for the whole process. | eng |
dc.identifier.merlin | b57892659 | eng |
dc.identifier.oclc | 84914118 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/4598 | |
dc.identifier.uri | https://doi.org/10.32469/10355/4598 | eng |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Graduate School. Theses and Dissertations | eng |
dc.subject.lcsh | Polymerase chain reaction | eng |
dc.subject.lcsh | Food contamination | eng |
dc.subject.lcsh | Escherichia coli O157:H7 | eng |
dc.subject.lcsh | Salmonella | eng |
dc.subject.lcsh | Shigella | eng |
dc.title | Simultaneous quantitation of Escherichia coli O157:H7, salmonella and shigella in ground beef by multiplex real-time PCR and immunomagnetic separation | eng |
dc.type | Thesis | eng |
thesis.degree.discipline | Food science (MU) | eng |
thesis.degree.grantor | University of Missouri--Columbia | eng |
thesis.degree.level | Masters | eng |
thesis.degree.name | M.S. | eng |