Browsing 2015 MU theses - Freely available online by Identifier "https://hdl.handle.net/10355/50176"
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Organic dining : exploring student acceptance of organic foods in university facilities
(University of Missouri--Columbia, 2015)Based on the understanding of the organic market, the use of organics in foodservice operations and college student's increasing demand for organic products, the main purpose of this study is to examine which factors (i.e. ...