Browsing 2015 MU theses - Access restricted to UM by Identifier "https://hdl.handle.net/10355/47195"
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Effect of water, rice flour and small red bean on physical properties of tapioca pearl
(University of Missouri--Columbia, 2015)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] This research studied the effect of water, rice flour, and small red beans on cooking qualities and texture of tapioca pearls. The gluten free benefits ...