What dietary choices have been shown to decrease risk of developing gout?
What dietary choices have been shown to decrease risk of developing gout? Evidence-Based Answer: For women, sweetened sodas and orange juice are associated with an increase in the risk of gout while coffee is associated with a decrease. For men, beer, spirits, and higher consumption of meat and seafood are associated with an increased risk of gout, while dairy decreases gout risk and wine has no effect (SOR: B, high-quality cohort studies).
Evidence Based Practice 18(9): 10-11