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    • College of Agriculture, Food and Natural Resources (MU)
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    • AgBioForum (Journal)
    • AgBioForum, vol. 18, no. 2 (2015)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 18, no. 2 (2015)
    • View Item
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    Labeling GM food in India: anticipating the effects on GM brinjal and rice marketing chains

    Bansal, Sangeeta
    Gruère, Guillaume P.
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    [PDF] LabelingGMFoodIndia.pdf (84.76Kb)
    Date
    2015
    Format
    Article
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    Abstract
    Several genetically modified (GM) food crops have reached an advanced stage in the research and regulatory pipeline in India. The government of India is in the process of introducing a mandatory labeling policy for GM food. It is timely to study the likely economic impact of introducing such a labeling policy. This study aims to assess the economic implications of implementing a mandatory labeling policy on two products, brinjal and rice, that are likely to be commercialized in the near future.
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    https://hdl.handle.net/10355/47377
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    • AgBioForum, vol. 18, no. 2 (2015)

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