• Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 

    Birner, Regina; Kone, Sanibe Abel; Linacre, Nicholas A.; Resnick, Danielle (AgBioForum, 2007)
    Micronutrient deficiencies, especially deficiencies of Vitamin A, iron, and zinc, are widespread in Burkina Faso and Mali and contribute to high mortality rates. Biofortification of the major food staple crops consumed in ...