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dc.contributor.advisorEckles, C. H. (Clarence Henry), 1875-1933eng
dc.contributor.advisorHutchison, C. B. (Claude Burton), 1885-1980eng
dc.contributor.authorDarnell, Albert Larkeng
dc.date.issued1916eng
dc.date.submitted1916eng
dc.description.abstractAbstract derived from the Introduction and Literature sections of the thesis: Ensilage as defined by Webster is the material as it appears while being put into the silo. Immediately after the material is stored it begins to undergo physical, chemical and bacterial changes, that continue for about fourteen days, at which time the material is known as silage. Thus silage formation includes all the physical, chemical and bacterial changes which take place in the silo the first fourteen days after being filled. The soope of the investigation reported in this thesis may be considered as an attempt to answer silage processing and preservation questions by experimental methods.eng
dc.identifier.urihttps://hdl.handle.net/10355/49185
dc.identifier.urihttps://doi.org/10.32469/10355/49185eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized at the University of Missouri--Columbia Libraries.eng
dc.subjectsilage crops, silos, green feeds, silage preservationeng
dc.titleSilage investigationeng
dc.typeThesiseng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelMasterseng
thesis.degree.nameM.A.eng


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