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Food preparation : the 4-H Hot Lunch Club

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https://hdl.handle.net/10355/49359
dc.contributor.authorWhite, Marion K.eng
dc.contributor.authorHuston, Margaret C.eng
dc.contributor.corporatenameUniversity of Missouri. Extension Divisioneng
dc.date.issued1929eng
dc.descriptionSeptember, 1929.eng
dc.descriptionCover title.eng
dc.format.extent45 pages : illustrations.eng
dc.identifier.merlinb114153164eng
dc.identifier.oclc173175347eng
dc.identifier.othercirc032-1929eng
dc.identifier.urihttps://hdl.handle.net/10355/49359
dc.languageEnglisheng
dc.publisherUniversity of Missouri, Extension Divisioneng
dc.relation.ispartofseries4-H club circular ; 032eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.FASTCookingeng
dc.subject.FASTSchool children Foodeng
dc.subject.FASTHome economicseng
dc.titleFood preparation : the 4-H Hot Lunch Clubeng
dc.title.alternative4-H Hot Lunch Clubeng
dc.typeBookeng


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