RSS 1.0N - Nutrition (MU Extension)
Items in MOspace are protected by copyright, with all rights reserved, unless otherwise indicated.
Recent Submissions
-
Eat smart in parks toolkit
(University of Missouri--Columbia. Extension Division, 2022)"Thousands of visitors come to the parks each year to enjoy a wide range of recreational activities. While our parks are a valuable resource for children and adults to maintain and improve their health through exercise and ... -
Show Me Nutrition curriculum abstract
(University of Missouri--Columbia. Extension Division, 2022)"Show Me Nutrition is a sequential nutrition curriculum set that teaches youths from preschool through junior high how to have a healthy lifestyle while reinforcing behaviors that promote a healthy weight. It supports both ... -
MOCAN strategic plan 2022-2024
(University of Missouri--Columbia. Extension Division, 2022)"The Missouri Council for Activity and Nutrition (MOCAN) is a coalition composed of representatives from statewide and local agencies, institutions, organizations, other coalitions, and individuals who collaborate to ... -
Method of retail sale for fresh fruits and vegetables
(University of Missouri--Columbia. Extension Division, 2022)"If you are selling fruits or vegetables direct to consumer through a farmers market, farm stand, or other means, it is important that you sell produce by the proper method, as indicated in the tables below."--First page. -
Fact sheet : sampling safely at farmers market : also applies to farm stands and related events
(University of Missouri--Columbia. Extension Division, 2021) -
Working together to reduce food waste : Extension leader's guide
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2020)A leader's guide for a course on reducing food waste. -
Working together to reduce food waste : Extensionf act sheet
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2020)"The United States Department of Agriculture (USDA) Economic Research Service estimates that 30 to 40% of edible food in the United States currently goes to waste. These 133 billion pounds of wasted food are worth an ... -
Alternative protein sources : Extension fact sheet
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2019)"This fact sheet is intended to provide some information about novel protein sources to help inform consumers about these products."--Cover page. -
Leader's guide : garden to plate : food safety for school and community gardens
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2019)A presentation teacher's guide for a course on the importance of keeping produce safe from garden to plate. -
Fact sheet : garden to plate : food safety for school and community gardens
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2019)"Kids and families who grow their own produce are more likely to eat the fruits (and vegetables) of their labor. Because gardening is an effective strategy for healthier food consumption, the number of school and community ... -
Using breast milk safely : Extension consumer food safety fact sheet
(University of Missouri--Columbia. Extension DivisionKansas State University. Research and Extension., 2019)"Breastfeeding has many benefits for both mother and child. However, for various reasons, breastfeeding mothers cannot always breastfeed their baby directly. Then it is important for nursing mothers and caretakers of the ... -
Let's read about healthy eating : newsletter for pre-kindergarten curriculum lesson 2 : breads
(University of Missouri--Columbia. Extension Division, 2015) -
Choosing foods for me : fourth-grade nutrition education newsletter, Lesson 6. Jump-start your brain
(University of Missouri--Columbia. Extension Division, 2013) -
Fun with food and fitness : newsletter for first grade curriculum lesson 5 : dairy
(University of Missouri--Columbia. Extension Division, 2015) -
Shopping safely at farmers markets : fact sheet
(University of Missouri--Columbia. Extension Division, 2015)Farmers markets continue to grow in popularity across the United States and across Missouri. They are a great place to 1) purchase healthy local produce and other foods, 2) meet and support local farmers, and 3) enjoy ... -
Canned pineapple : spicy pineapple-raisin salsa
(University of Missouri--Columbia. Extension Division, 2017) -
Elbow macaroni
(University of Missouri--Columbia. Extension Division, 2017)A group of recipes using canned foods with elbow macaroni. -
Is it safe? Information on genetically engineered foods for consumers
(University of Missouri--Columbia. Extension Division, 2016)This Leader's Guide provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs- genetically modified organisms), as well as safety information on these products. ... -
Sampling safely at farmers markets : also applies to farm stands and related events
(University of Missouri--Columbia. Extension Division, 2016)This is a fact sheet providing information on the regulations regarding food sampling at farmers markets and farm stands. -
Vegetarian nutrition
(University of Missouri--Columbia. Extension Division, 2016)This is a series of educational signs on the subject of being healthy on a vegetarian or vegan diet.