dc.contributor.author | Itschner, E. T. (Ernest Theodore) | eng |
dc.contributor.corporatename | University of Missouri. College of Agriculture | eng |
dc.contributor.corporatename | United States. Department of Agriculture | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Extension Service | eng |
dc.coverage.spatial | United States | eng |
dc.date.issued | 1938 | eng |
dc.description | At head of title: "University of Missouri, College of Agriculture, Agricultural Extension Service. Published and Distributed in Furtherance of Acts of May 8 and June 30, 1914, Providing for cooperative Extension Work in Agriculture and Home Economics. J. W. Burch, Assistant Director in Charge of the Extension Service." | eng |
dc.description | "Prepared by E. T. Itschner, State Club Agent, in Collaboration with T. A. Ewing, Extension Animal Husbandman." | eng |
dc.description | Running header: Missouri Agricultural Extension Service. | eng |
dc.description | Title from cover. | eng |
dc.description.version | Revised. | eng |
dc.format.extent | 8 pages ; 22 cm | eng |
dc.identifier.merlin | b115624715 | eng |
dc.identifier.oclc | 954480397 | eng |
dc.identifier.other | circ057-lg-1938 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/49961 | |
dc.language | English | eng |
dc.publisher | [University of Missouri, College of Agriculture] | eng |
dc.relation.ispartofseries | 4-H club circular ; 057 leader's guide | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject.FAST | Beef cattle -- Management | eng |
dc.subject.FAST | 4-H clubs | eng |
dc.title | Food and nutrition : I. Breakfast ; II. Supper and picnic lunches. Leader's guide ... to be used with 4-H Club circular 57. | eng |
dc.title.alternative | Breakfast | eng |
dc.title.alternative | Supper and picnic lunches | eng |
dc.type | Book | eng |