[-] Show simple item record

dc.contributor.authorCarl, Floraeng
dc.contributor.authorFlory, Josephineeng
dc.contributor.authorUpchurch, Ruth C.eng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Extension Serviceeng
dc.contributor.corporatenameUniversity of Missouri. College of Agricultureeng
dc.contributor.corporatenameUnited States. Department of Agricultureeng
dc.date.issued1954eng
dc.descriptionJune, 1954.eng
dc.description"University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page [14].eng
dc.descriptionTitle from caption.eng
dc.format.extent13 pages : illustrations ; 23 cmeng
dc.identifier.merlinb114187460eng
dc.identifier.oclc945931196eng
dc.identifier.othercirc119-1954eng
dc.identifier.urihttps://hdl.handle.net/10355/50090
dc.languageEnglisheng
dc.publisher[University of Missouri, College of Agriculture]eng
dc.relation.ispartofseries4-H circular ; 119eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.FASTFood -- Preservationeng
dc.subject.FASTFrozen foodseng
dc.subject.FASTJameng
dc.subject.FASTMarmaladeeng
dc.subject.FASTCookingeng
dc.subject.FASTCooking (Jelly)eng
dc.titleFood preservation Ieng
dc.typeBookeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record