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Food preservation II

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https://hdl.handle.net/10355/50091
dc.contributor.authorCarl, Floraeng
dc.contributor.authorFlory, Josephineeng
dc.contributor.authorUpchurch, Ruth C.eng
dc.contributor.authorLindsay, Charlineeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Extension Serviceeng
dc.contributor.corporatenameUniversity of Missouri. College of Agricultureeng
dc.contributor.corporatenameUnited States. Department of Agricultureeng
dc.date.issued1954eng
dc.descriptionJune, 1954.eng
dc.description"University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 22.eng
dc.descriptionTitle from caption.eng
dc.format.extent22 pages : illustrations ; 23 cmeng
dc.identifier.merlinb114187484eng
dc.identifier.oclc945931423eng
dc.identifier.othercirc120-1954eng
dc.identifier.urihttps://hdl.handle.net/10355/50091
dc.languageEnglisheng
dc.publisher[University of Missouri, College of Agriculture]eng
dc.relation.ispartofseries4-H circular ; 120eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.FASTFood -- Preservationeng
dc.subject.FASTCookingeng
dc.subject.FASTHome economicseng
dc.titleFood preservation IIeng
dc.typeBookeng


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