dc.contributor.author | Carl, Flora | eng |
dc.contributor.author | Flory, Josephine | eng |
dc.contributor.author | Upchurch, Ruth C. | eng |
dc.contributor.author | Lindsay, Charline | eng |
dc.contributor.corporatename | University of Missouri. Agricultural Extension Service | eng |
dc.contributor.corporatename | University of Missouri. College of Agriculture | eng |
dc.contributor.corporatename | United States. Department of Agriculture | eng |
dc.date.issued | 1954 | eng |
dc.description | September, 1954. | eng |
dc.description | "University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 18. | eng |
dc.description | Title from caption. | eng |
dc.format.extent | 18 pages : illustrations ; 23 cm | eng |
dc.identifier.merlin | b11418754x | eng |
dc.identifier.oclc | 945932197 | eng |
dc.identifier.other | circ122-1954 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50093 | |
dc.language | English | eng |
dc.publisher | [University of Missouri, College of Agriculture] | eng |
dc.relation.ispartofseries | 4-H circular ; 122 | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject.FAST | Food -- Preservation | eng |
dc.subject.FAST | Cooking | eng |
dc.subject.FAST | Home economics | eng |
dc.title | Food preservation IV | eng |
dc.type | Book | eng |