[-] Show simple item record

dc.contributor.authorCarl, Floraeng
dc.contributor.authorFlory, Josephineeng
dc.contributor.authorUpchurch, Ruth C.eng
dc.contributor.authorLindsay, Charlineeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Extension Serviceeng
dc.contributor.corporatenameUniversity of Missouri. College of Agricultureeng
dc.contributor.corporatenameUnited States. Department of Agricultureeng
dc.date.issued1954eng
dc.descriptionSeptember, 1954.eng
dc.description"University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page 18.eng
dc.descriptionTitle from caption.eng
dc.format.extent18 pages : illustrations ; 23 cmeng
dc.identifier.merlinb11418754xeng
dc.identifier.oclc945932197eng
dc.identifier.othercirc122-1954eng
dc.identifier.urihttps://hdl.handle.net/10355/50093
dc.languageEnglisheng
dc.publisher[University of Missouri, College of Agriculture]eng
dc.relation.ispartofseries4-H circular ; 122eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.FASTFood -- Preservationeng
dc.subject.FASTCookingeng
dc.subject.FASTHome economicseng
dc.titleFood preservation IVeng
dc.typeBookeng


Files in this item

[PDF]

This item appears in the following Collection(s)

[-] Show simple item record