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Food preparation IV : Dinners and company meals. Leader's guide ... to be used with 4-H Club circular 128.

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https://hdl.handle.net/10355/50100
dc.contributor.corporatenameUniversity of Missouri. College of Agricultureeng
dc.contributor.corporatenameUnited States. Department of Agricultureeng
dc.contributor.corporatenameUniversity of Missouri. Agricultural Extension Serviceeng
dc.coverage.spatialUnited Stateseng
dc.date.issued1955eng
dc.descriptionFebruary, 1955.eng
dc.descriptionUniversity of Missouri, College of Agriculture and the United States Department of Agriculture cooperating. J. W. Burch, Director, Agriculture Extension Service. Distributed in furtherance of the Acts of Congress of May 8, and June 30, 1914.eng
dc.descriptionTitle from cover.eng
dc.format.extent4 unnumbered pages ; 22 cmeng
dc.identifier.merlinb115624582eng
dc.identifier.oclc954477427eng
dc.identifier.othercirc128-lg-1955eng
dc.identifier.urihttps://hdl.handle.net/10355/50100
dc.languageEnglisheng
dc.publisher[University of Missouri, College of Agriculture, Agricultural Extension Service]eng
dc.relation.ispartofseries4-H circular ; 128 leader's guideeng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subject.FASTCookingeng
dc.subject.FASTDinners and diningeng
dc.subject.FASTFoodeng
dc.titleFood preparation IV : Dinners and company meals. Leader's guide ... to be used with 4-H Club circular 128.eng
dc.title.alternativeDinners and company meals. Leader's guide ... to be used with 4-H Club circular 128eng
dc.typeBookeng


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