Food preparation V : Special meals. Leader's guide ... to be used with 4-H Club circular 129.

dc.contributor.corporatename	University of Missouri. College of Agriculture	eng
dc.contributor.corporatename	United States. Department of Agriculture	eng
dc.contributor.corporatename	University of Missouri. Agricultural Extension Service	eng
dc.coverage.spatial	United States	eng
dc.date.issued	1956	eng
dc.description	February, 1956.	eng
dc.description	University of Missouri, College of Agriculture and the United States Department of Agriculture cooperating. J. W. Burch, Director, Agriculture Extension Service. Distributed in furtherance of the Acts of Congress of May 8, and June 30, 1914.	eng
dc.description	Title from cover.	eng
dc.format.extent	4 unnumbered pages ; 22 cm	eng
dc.identifier.merlin	b115624752	eng
dc.identifier.oclc	954481714	eng
dc.identifier.other	circ129-lg-1956	eng
dc.identifier.uri	https://hdl.handle.net/10355/50102
dc.language	English	eng
dc.publisher	[University of Missouri, College of Agriculture, Agricultural Extension Service]	eng
dc.relation.ispartofseries	4-H circular ; 129 leader's guide	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.subject.FAST	Cooking	eng
dc.subject.FAST	Food	eng
dc.title	Food preparation V : Special meals. Leader's guide ... to be used with 4-H Club circular 129.	eng
dc.title.alternative	Special meals. Leader's guide ... to be used with 4-H Club circular 129	eng
dc.type	Book	eng