Freezing: Meat, poultry, and fish, for family meals (1960)
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Abstract
With modern methods of freezing, families can have from their own farm or freezer a thick juicy steak, a tasty beef roast, or a platter of goldenbrown fried or barbecued chicken or fish, any day of the year.
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Freezing meat, poultry, and fish, for family meals -- Freezing beef, pork, veal, lamb -- Poultry -- Fish -- Storage -- Thawing and cooking frozen meat
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.