Freezing: Meat, poultry, and fish, for family meals
With modern methods of freezing, families can have from their own farm or freezer a thick juicy steak, a tasty beef roast, or a platter of goldenbrown fried or barbecued chicken or fish, any day of the year.
Table of Contents
Freezing meat, poultry, and fish, for family meals -- Freezing beef, pork, veal, lamb -- Poultry -- Fish -- Storage -- Thawing and cooking frozen meat
Archive version. For the most recent information see extension.missouri.edu.