dc.contributor.author | Carl, Flora L. | eng |
dc.contributor.author | Flory, Joesphine | eng |
dc.coverage.spatial | Bisbey, Bertha | eng |
dc.date.issued | 1962 | eng |
dc.description | "January, 1962." | eng |
dc.format.extent | 12 pages : illustrations | eng |
dc.identifier.other | EC-764-1962 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50578 | |
dc.language | English | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | Circular (University of Missouri. Extension) ; no. 764 (1962) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.subject | food ; rat ; milk ; bread ; vegetable ; fruit ; meat ; egg ; cornbread ; riboflavin ; vitamin A ; sweet potatoes ; difference | eng |
dc.title | Be bright eat right! (1962) | eng |
dc.type | Document | eng |