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dc.contributorNoller, Johneng
dc.contributorRatchford, C. Briceeng
dc.contributor.authorCook, Michael L. (Michael Lee), 1943-eng
dc.date.issued1993eng
dc.description"Reviewed October 1993."eng
dc.description.abstractA pre-order cooperative can offer its members savings on conventional supermarket food prices and/or food of higher quality than available elsewhere except at a premium price. It can also offer opportunities to socialize or to develop other community projects. In order to meet any of these goals, the coordinator and members of a pre-order cooperative must understand what needs to be done to keep food ordering and distribution efficient and reliable, and must work together in order to accomplish iteng
dc.format.extent6 pageseng
dc.identifier.otherEC-943-1993eng
dc.identifier.urihttps://hdl.handle.net/10355/50595
dc.languageEnglisheng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesCircular (University of Missouri. Extension) ; no. 943 (1993)eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectmembers ; individual order ; buyer ; pay ; supplier ; money ; cost ; food ; coordinator ; distribution ; work ; jobeng
dc.titleConsumer co-ops : managing a pre-order food cooperative (1993)eng
dc.typeDocumenteng


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