Bake broil and boil : reduce the fat!

dc.contributor.author	University of Missouri--Columbia. Outreach and Extension	eng
dc.date.issued	1999	eng
dc.description	"New 10/99/10M."	eng
dc.description.abstract	Just Bake, Broil or Boil your favorite cuts of meat for a healthful adjustment to your eating plan. Here are some ways to reduce the fat and prepare delicious meals for your family.	eng
dc.format.extent	2 pages : illustrations	eng
dc.identifier.other	EFH-1001-1999	eng
dc.identifier.uri	https://hdl.handle.net/10355/50610
dc.language	English	eng
dc.publisher	University of Missouri Extension	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	EFH - Eat for health ; 1001 (1999)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	loin ; lean ; round ; fat	eng
dc.title	Bake broil and boil : reduce the fat!	eng
dc.type	Document	eng