Make-it-easy meal : herb-broiled beef (1999)

dc.contributor.author	University of Missouri--Columbia. Outreach and Extension	eng
dc.date.issued	1999	eng
dc.description	"New 10/99/10M."	eng
dc.description.abstract	Herb-Broiled Beef -- Corn (fresh, frozen or canned) -- Bread or Rolls -- Jello-O or Gelatin with Fruit -- Milk.	eng
dc.format.extent	2 pages : illustrations	eng
dc.identifier.other	EFH-1101-1999	eng
dc.identifier.uri	https://hdl.handle.net/10355/50614
dc.language	English	eng
dc.publisher	University of Missouri Extension	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	EFH - Eat for health ; 1101 (1999)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	onion ; parsley ; vinegar ; mustard ; garlic ; beef chuck shoulder steak	eng
dc.title	Make-it-easy meal : herb-broiled beef (1999)	eng
dc.type	Document	eng