Teaching nutrition to elementary school children (1951)
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The purpose of this investigation is to study the nutritional needs and experiences of the elementary school children in grades three, four, five and six and to work out a practical plan for meeting these needs to develop ways to give new experiences in an interesting as well as an educational manner.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.