Teaching nutrition to elementary school children (1951)

dc.contributor.author	Soper, Hazel Hutton	eng
dc.date.issued	1951	eng
dc.description	Report.	eng
dc.description.abstract	The purpose of this investigation is to study the nutritional needs and experiences of the elementary school children in grades three, four, five and six and to work out a practical plan for meeting these needs to develop ways to give new experiences in an interesting as well as an educational manner.	eng
dc.identifier.other	F-402-1951	eng
dc.identifier.uri	https://hdl.handle.net/10355/50699
dc.language	English	eng
dc.publisher	University of Missouri Extension	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	F - Folders, Brochures, and Posters (MU Extension) ; 402 (1951)	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.source	Harvested from: University of Missouri--Columbia Extension website	eng
dc.title	Teaching nutrition to elementary school children (1951)	eng
dc.type	Document	eng