dc.contributor.author | Massey, Ray | eng |
dc.contributor.author | McClure, Hannah | eng |
dc.date.issued | 2014 | eng |
dc.description.abstract | This guide presents basic information on agriculture's role in GHG emissions. | eng |
dc.description.version | Revised 6/14/Web. | eng |
dc.format.extent | 5 pages | eng |
dc.identifier.other | G-00310-2014 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50716 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartof | Agriculture | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 00310 (2014) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.subject | GHG ; carbon dioxide ; methane ; nitrous oxide ; global warming potential ; GWP ; sources ; industry ; transportation ; residential ; commercial ; agriculture ; deforestation ; enteric fermentation ; ruminant digestion ; soil ; manure ; carbon sequestration ; ethanol ; Environmental Protection Agency ; EPA | eng |
dc.title | Agriculture and greenhouse gas emissions (2014) | eng |
dc.type | Document | eng |