dc.contributor.author | Baker, David E. | eng |
dc.date.issued | 1993 | eng |
dc.description.abstract | Indoor air can be polluted in a number of ways. Indoor pollutants include formaldehyde, carbon monoxide, respirable dust, nitrogen dioxide, radon and other gases. This publication focuses on just one of these pollutants - radon. | eng |
dc.description.version | Reprinted 9/93/7M. | eng |
dc.format.extent | 4 pages | eng |
dc.identifier.other | G-01968-1993 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50859 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01968 (1993) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.title | Radon : an indoor health hazard? (1993) | eng |
dc.type | Document | eng |