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dc.contributor.authorMarney, Amandaeng
dc.contributor.authorKendrick, Joespheng
dc.contributor.authorRobertson, Brianeng
dc.date.issued2015eng
dc.description.abstractThe poultry industry continues to be an important component of Missouri's economy, with the 2007 census reporting $1,676,632,000 in sales. This figure represents 16.8 percent of Missouri's agricultural sales and ranks third in sales in Missouri only behind grain crops and cattle. Poultry operations are highly efficient environments in which temperature, humidity and lighting are closely monitored to raise high-quality birds. Because birds are raised in such a closely monitored environment, these operations are also large consumers of propane and electricity. However, implementing energy-efficient measures recommended in an energy audit can help poultry operations realize substantial energy and monetary savings.eng
dc.description.versionRevised 1/15/Web only.eng
dc.format.extent3 pageseng
dc.identifier.otherG-01977-2015eng
dc.identifier.urihttps://hdl.handle.net/10355/50862
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01977 (2015)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.titleTop money-saving practices on Missouri poultry farms (2015)eng
dc.typeDocumenteng


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