Whole soybeans for dairy cattle (1987)

dc.contributor.author	Belyea, Ronald L. (Ronald Leslie), 1943-	eng
dc.contributor.author	Steevens, Barry	eng
dc.date.issued	1987	eng
dc.description.abstract	Whole soybeans (WSB) can be used in dairy cow rations; they are palatable and have excellent feed value. WSB have lower protein content than soybean meal but because of higher fat, have higher net energy content	eng
dc.description.version	New 3/87/6M.	eng
dc.format.extent	4 pages	eng
dc.identifier.other	G-03270-1987	eng
dc.identifier.uri	https://hdl.handle.net/10355/50895
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartof	Feeding	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03270 (1987)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.subject	WSB ; fat ; net energy content ; diet ; feed ; lactating ; vitamin	eng
dc.title	Whole soybeans for dairy cattle (1987)	eng
dc.type	Document	eng