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dc.contributor.authorSteevens , Barryeng
dc.contributor.authorRicketts, R. E.eng
dc.contributor.authorRook, Jimeng
dc.contributor.authorRuchlow, Roberteng
dc.coverage.spatialMissourieng
dc.date.issued1993eng
dc.description.abstractWhen you begin dairying, you should realize that you are making a long-term commitment. If you are planning to enter the dairy business, you need to evaluate available resources and the management skills required for a profitable enterprise. Consider your experience, your interest, management ability, financing, available labor, milk market, feed resources and available facilities.eng
dc.description.versionReviewed October 1, 1993.eng
dc.format.extent7 pageseng
dc.identifier.otherG-03500-1993eng
dc.identifier.urihttps://hdl.handle.net/10355/50896
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03500 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjectdairy ; cow ; milk ; feed ; roughage ; hay ; forage ; water ; soil ; Grade A ; Manufacturing Grade ; labor ; family ; farm ; debt ; Missouri Dairy Heard Improvement ; DHI ; facility ;eng
dc.titleBefore you go into dairying (1993)eng
dc.typeDocumenteng


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