dc.contributor.author | Steevens , Barry | eng |
dc.contributor.author | Ricketts, R. E. | eng |
dc.contributor.author | Rook, Jim | eng |
dc.contributor.author | Ruchlow, Robert | eng |
dc.coverage.spatial | Missouri | eng |
dc.date.issued | 1993 | eng |
dc.description.abstract | When you begin dairying, you should realize that you are making a long-term commitment. If you are planning to enter the dairy business, you need to evaluate available resources and the management skills required for a profitable enterprise. Consider your experience, your interest, management ability, financing, available labor, milk market, feed resources and available facilities. | eng |
dc.description.version | Reviewed October 1, 1993. | eng |
dc.format.extent | 7 pages | eng |
dc.identifier.other | G-03500-1993 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/50896 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 03500 (1993) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.subject | dairy ; cow ; milk ; feed ; roughage ; hay ; forage ; water ; soil ; Grade A ; Manufacturing Grade ; labor ; family ; farm ; debt ; Missouri Dairy Heard Improvement ; DHI ; facility ; | eng |
dc.title | Before you go into dairying (1993) | eng |
dc.type | Document | eng |