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dc.contributorGaus, A. E.eng
dc.contributorGoodman, R. N.eng
dc.contributor.authorWarmund, Michele, 1956-eng
dc.date.issued2014eng
dc.description.abstractFire blight is a bacterial disease affecting apple, crabapple, pear, hawthorn, pyracantha (firethorn) and related species. The bacteria commonly overwinter in cankers (sunken diseased areas) on the tree, which produce a sticky exudate in early spring. The bacteria are usually spread from the cankers by insects and by wind-blown rain. Careless pruning practices may also spread the bacteriaeng
dc.description.versionNew 4/63; Revised 8/14/500.eng
dc.format.extent2 pages : illustrationseng
dc.identifier.otherG-06020-2014eng
dc.identifier.urihttps://hdl.handle.net/10355/50999
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofLawn and gardeneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 06020 (2014)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectsymptons ; blossom ; shoot ; terminal ; cankers ; control ; cultivar selection ; pruning ; fertilizationeng
dc.titleFire blight (2014)eng
dc.typeDocumenteng


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