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dc.contributorRothenberger, Ray R.eng
dc.contributor.authorTrinklein, David H.eng
dc.date.issued2012eng
dc.description.abstractTimely harvest and proper storage help maintain the quality and freshness of garden vegetables. This publication describes how and when to harvest vegetables; special harvest preparations and storage requirements; and appropriate length and kinds of storage.eng
dc.description.versionRevised 2/98; Reviewed 6/10; Reprinted 1/12/1.5M.eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherG-06226-2012eng
dc.identifier.urihttps://hdl.handle.net/10355/51051
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 06226 (2012)eng
dc.relation.ispartofseriesLawn and gardeneng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectrefrigerator ; basement ; cold moist storage ; root crops ; cole crops ; legumes ; greens ; salads ; cool moist storage ; vine crops ; cool dry storage ; warm dry storage ; warm moist storageeng
dc.titleVegetable harvest and storage (2012)eng
dc.typeDocumenteng


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