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dc.contributor.authorTrinklein, David H.eng
dc.date.issued2012eng
dc.description.abstractThe tomato is America's most popular home garden crop. Tomatoes require a small area, bear repeatedly, are widely adapted and easy to grow, and have many culinary uses. Tomatoes are rich in vitamins A and C, low in calories, and an excellent source of lycopene, the pigment that makes tomatoes red and has been linked to the prevention of many forms of cancer.eng
dc.description.versionReviewed 4/10; Reprinted 1/12/2M.eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherG-06461-2012eng
dc.identifier.urihttps://hdl.handle.net/10355/51063
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofLawn and gardeneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 06461 (2012)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectvarieties ; growing area ; preparing ; fertilizing ; setting out plants ; distances ; staking ; pruning ; watering ; side-dressing ; cultivating ; weeds ; harvesting ; physiological problems ; chemical problems ; insects ; diseaseseng
dc.titleGrowing home garden tomatoes (2012)eng
dc.typeDocumenteng


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