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Agricultural phosphorus and water quality (1999)

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https://hdl.handle.net/10355/51235
dc.contributor.authorLory, John A.eng
dc.coverage.spatialMissourieng
dc.date.issued1999eng
dc.description.abstractDoes phosphorus reduce water quality? Is the problem nitrogen or phosphorus? What fields and practices cause high phosphorus in agricultural runoff? How can farmers protect our water quality from excess phosphorus? This guide demonstrates the complexities of reducing losses of phosphorus from agricultural land and the range of options available to help reach water quality goals.eng
dc.description.versionNew 3/99/5M.eng
dc.format.extent4 pageseng
dc.identifier.otherG-09181-1999eng
dc.identifier.urihttps://hdl.handle.net/10355/51235
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofSoil and fertilizer managementeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 09181 (1999)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectnitrogen ; potassium ; N ; K ; P ; lake ; stream ; Ozarks ; runoff ; flash losses ; slow leak losses ; soluble ; erosion ; watershed ; groundwatereng
dc.titleAgricultural phosphorus and water quality (1999)eng
dc.typeDocumenteng


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