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The Missouri phosphorus index (2007)

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https://hdl.handle.net/10355/51238
dc.contributor.authorLory, John A.eng
dc.contributor.authorMiller, Roneng
dc.contributor.authorDavis, Glenneng
dc.contributor.authorSteen, Darrickeng
dc.contributor.authorLi, Barbaraeng
dc.coverage.spatialMissourieng
dc.date.issued2007eng
dc.description.abstractPhosphorus (P) is the nutrient limiting algal production in many Missouri streams and lakes. Water quality deteriorates when too much phosphorus enters a stream or lake, a process called eutrophication. Excess phosphorus also can reduce water clarity, cause fish kills, increase drinking water treatment costs and reduce the quality of drinking watereng
dc.description.versionNew 11/007/W.eng
dc.format.extent6 pages : illustrationseng
dc.identifier.otherG-09184-2007eng
dc.identifier.urihttps://hdl.handle.net/10355/51238
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 09184 (2007)eng
dc.relation.ispartofseriesNutrient Managementeng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjectP-index ; soil ; phosphorus loss ; RUSLE2 ; interpreting ; calculationseng
dc.titleThe Missouri phosphorus index (2007)eng
dc.typeDocumenteng


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