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dc.contributor.authorHicks, Charles E.eng
dc.contributor.authorPierce, Robert A. IIeng
dc.date.issued2012eng
dc.description.versionNew 7/12/Web.eng
dc.format.extent8 pages : illustrationseng
dc.identifier.otherG-09472-2012eng
dc.identifier.urihttps://hdl.handle.net/10355/51292
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofAgricultureeng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 09472 (2012)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjecttank ; recirculating aquaculture systems ; RAS ; warm-water ; cold water ; reusing ; biofilter ; production ; aquaculture ; water quality ; feed ; fish health ; species ; sunfish ; crappie ; bluegill ; large-mouth bass ; striped bass ; yellow perch ; tilapia ; facility ; budget ; components ; aeration ; water flow ; plumbing ; waste pit ; oxygen ; pH ; alkalinity ; ammoniaeng
dc.titleConverting unused agriculture facilities for aquaculture use : swine barn conversion for fish culture (2012)eng
dc.typeDocumenteng


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