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dc.contributor.corporatenameUniversity of Missouri--Columbia. Nutritional Scienceseng
dc.date.issued2010eng
dc.description"Quality for keeps."eng
dc.description"Information from Human Environmental Sciences Extension."eng
dc.description"Food preservation."eng
dc.description"Adapted from Complete Guide to Home Canning, USDA, Agriculture Information Bulletin, No. 539."eng
dc.description.versionRevised 3/10/5M.eng
dc.format.extent6 pageseng
dc.identifier.otherGH-1455-2010eng
dc.identifier.urihttps://hdl.handle.net/10355/51402
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia, Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 1455 (2010)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.eng
dc.titleFruitful canning (2010)eng
dc.typeDocumenteng


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