dc.contributor.author | Mills-Gray, Susan | eng |
dc.date.issued | 2014 | eng |
dc.description | "Quality for keeps." | eng |
dc.description | "Nutrition and health." | eng |
dc.description | "Revised by Susan Mills-Gray, Nutrition and Health Education Specialist." | eng |
dc.description.version | Revised 9/14/3M. | eng |
dc.format.extent | 6 pages | eng |
dc.identifier.other | GH-1456-2014 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/51404 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1456 (2014) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | How to can fresh tomato products tantalizing tomatoes (2014) | eng |
dc.type | Document | eng |