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dc.contributor.authorMills-Gray, Susaneng
dc.date.issued2014eng
dc.description"Quality for keeps."eng
dc.description"Nutrition and health."eng
dc.description"Revised by Susan Mills-Gray, Nutrition and Health Education Specialist."eng
dc.description.versionRevised 9/14/3M.eng
dc.format.extent6 pageseng
dc.identifier.otherGH-1456-2014eng
dc.identifier.urihttps://hdl.handle.net/10355/51404
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1456 (2014)eng]
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleHow to can fresh tomato products tantalizing tomatoes (2014)eng
dc.typeDocumenteng


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