dc.contributor.corporatename | University of Missouri--Columbia. Nutritional Sciences | eng |
dc.date.issued | 2010 | eng |
dc.description | "Information from Human Environmental Sciences Extension." | eng |
dc.description | "Adapted from Complete Guide to Home Canning, USDA, Agriculture Information Bulletin No. 539." | eng |
dc.description | "Food preservation." | eng |
dc.description.version | Revised 3/10/5M. | eng |
dc.format.extent | 4 pages | eng |
dc.identifier.other | GH-1457-2010 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/51407 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1457 (2010) | eng] |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.title | Pickling basics : in a pickle (2010) | eng |
dc.type | Document | eng |