Freezing home-prepared foods (2015)

dc.contributor.author	Mills-Gray, Susan	eng
dc.date.issued	2015	eng
dc.description	"Quality for keeps."	eng
dc.description	"Nutrition and health."	eng
dc.description	"Revised by Susan Mills-Gray, State Nutrition Specialist."	eng
dc.description.version	Revised 5/15/500.	eng
dc.format.extent	6 pages	eng
dc.identifier.other	GH-1505-2015	eng
dc.identifier.uri	https://hdl.handle.net/10355/51423
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1505 (2015)	eng]
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	Freezing home-prepared foods (2015)	eng
dc.type	Document	eng