How to use dried foods (2003)

dc.contributor.author	Willenberg, Barbara J.	eng
dc.date.issued	2003	eng
dc.description	"Information from Human Environmental Sciences Extension. "	eng
dc.description	"Food preservation."	eng
dc.description	"Quality for keeps."	eng
dc.description	"Table 1 and recipes from Home Drying of Foods, Information Bulletin 120, Revised edition, 1983. Cornell University, Ithaca, N.Y."	eng
dc.description.version	Reprinted 6/03/5M.	eng
dc.format.extent	4 pages	eng
dc.identifier.other	GH-1564-2003	eng
dc.identifier.uri	https://hdl.handle.net/10355/51431
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	GH - Human and Environmental Sciences (University of Missouri--Columbia. Extension) ; 1564 (2003)	eng]
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	How to use dried foods (2003)	eng
dc.type	Document	eng