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Managing pasture for yield, quality, persistence and intake (2015)

URI
https://hdl.handle.net/10355/51741
dc.contributor.authorHamilton, Stacey A., 1964-eng
dc.contributor.authorKallenbach, Robert L.eng
dc.contributor.authorCrawford, Richardeng
dc.date.issued2015eng
dc.description"Agriculture."eng
dc.description"Dairy grazing."eng
dc.description"Dairy grazing publication series : This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States."eng
dc.description"Revised from M168, Dairy Grazing Manual, by Stacey A. Hamilton, Dairy Specialist, Division of Animal Sciences, Robert L. Kallenbach, Forage State Specialist, Division of Plant Sciences."eng
dc.description"This publication replaces Chapter 4, Forage Quality and Intake, in MU Extension publication M168, Dairy Grazing Manual. Original author: Richard Crawford, University of Missouri."eng
dc.description.versionNew 9/15/Web.eng
dc.format.extent8 pages ; illustrationseng
dc.identifier.otherM-0185-2015eng
dc.identifier.urihttps://hdl.handle.net/10355/51741
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesM - Manuals (MU Extension) ; 0185 (2015)eng
dc.relation.ispartofseriesDairy grazing publication serieseng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.titleManaging pasture for yield, quality, persistence and intake (2015)eng
dc.typeDocumenteng


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