Be food safe : 10 tips to reduce the risk of foodborne illness (2015)

dc.contributor.corporatename	USDA Center for Nutrition Policy and Promotion	eng
dc.date.issued	2015	eng
dc.description	"10 tips Nutrition Education Series."	eng
dc.description	"ChooseMyPlate.gov."	eng
dc.description	DG TipSheet No. 23."	eng
dc.description.version	October 2012 ... New 5/15/5M.	eng
dc.format.extent	1 pages : illustrations	eng
dc.identifier.other	MX-0982-2015	eng
dc.identifier.uri	https://hdl.handle.net/10355/51893
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	MX - Miscellaneous Publications from Other Programs (University of Missouri--Columbia. Extension) ; 0982 (2015)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.	eng
dc.title	Be food safe : 10 tips to reduce the risk of foodborne illness (2015)	eng
dc.type	Document	eng