Browsing AgBioForum, vol. 18, no. 3 (2015) by Identifier "https://hdl.handle.net/10355/48147"
Now showing items 1-1 of 1
Fifteen years of experimental auctions of GM foods: what have we learned about policy, preferences, and auction design? (University of Missouri, College of Agriculture, Food and Natural Resources, 2015)It was a coincidence that GM foods became ubiquitous at the same time that researchers started using experimental auctions to study consumer preferences for food products. We explore the history of experimental auctions ...