Browsing AgBioForum, vol. 18, no. 3 (2015) by Identifier "https://hdl.handle.net/10355/48149"
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(University of Missouri, College of Agriculture, Food and Natural Resources, 2015)Today's consumer is interested in safe food products and foods with "natural" ingredients. The main objective of this study was to determine consumers' purchasing decisions for ground beef labeled with different packaging ...