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dc.contributor.authorGoodwin, Barry K.eng
dc.contributor.authorMarra, Michele C.eng
dc.contributor.authorPiggott, Nicholas E.eng
dc.date.issued2016eng
dc.description.abstractWe examine the consumer cost consequences of choosing GMO-free food over food that contains GMOs. Using text-mining algorithms applied to detailed product descriptions contained in a proprietary database of individual GMO and GMO-free foods at the retail level, we find that, when directly compared item by item, GMO-free food costs an average of 33% more than a comparable food item that is not GMO-free. When compared on a per-ounce basis, GMO-free foods cost an average of 73% more. Generalizing to the cost of a typical market basket of food consumed by American households, GMO-free food consumption would increase the average family food budget from $9,462 to $12,181 per year.eng
dc.identifier.urihttps://hdl.handle.net/10355/51946
dc.languageEnglisheng
dc.publisherUniversity of Missouri, College of Agriculture, Food and Natural Resourceseng
dc.relation.ispartofcollectionAgBioForum, vol. 19, no. 1 (2016)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.subjectbiotechnologyeng
dc.subjectconsumer food choiceeng
dc.subjectGMO-freeeng
dc.subjectmarket basketeng
dc.titleThe cost of a GMO-free market basket of food in the United Stateseng
dc.typeArticleeng


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