Four simple steps to food safety

dc.contributor.corporatename	University of Missouri Extension	eng
dc.date.issued	2009	eng
dc.description	"Fight BAC!(R)."	eng
dc.description	"Some information taken from Cutting Boards (Plastic vs. Wood), Arizona Cooperative Extension, 10/08, online at cals.arizona.edu/pubs/health/az1076.pdf. Based on most current USDA, FSIS recommendations."	eng
dc.description	"FNEP Family Nutrition Education Programs."	eng
dc.description	"Funded in part by United States Department of Agriculture SNAP."	eng
dc.description.version	New 12/09/5M.	eng
dc.format.extent	2 pages : illustrations	eng
dc.identifier.other	N-0350-2009	eng
dc.identifier.uri	https://hdl.handle.net/10355/52052
dc.language	English	eng
dc.publisher	University of Missouri--Columbia. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension.	eng
dc.relation.ispartofseries	N - Nutrition (University of Missouri--Columbia. Extension) ; 0350 (2009)	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.title	Four simple steps to food safety	eng
dc.type	Document	eng