dc.contributor | Wuellner, Lori | eng |
dc.contributor | Price, Gayle | eng |
dc.contributor.author | Nwadike, Londa | eng |
dc.date.issued | 2015 | eng |
dc.description | "University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating." | eng |
dc.description | "Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating." | eng |
dc.description | "K-State Research and Extension." | eng |
dc.description.version | New 10/2015.--Page 4. | eng |
dc.format.extent | 4 pages : illustrations | eng |
dc.identifier.other | N-1300-2015 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/52163 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension. | eng |
dc.relation.ispartofseries | N - Nutrition (University of Missouri--Columbia. Extension) ; 1300 (2015) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.title | Shopping safely at farmers markets : leader's guide | eng |
dc.type | Document | eng |