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Food labelling for Missouri food producers and processors

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https://hdl.handle.net/10355/52168
dc.contributorWiseman, Geneeng
dc.contributorHayes, Ronaldeng
dc.contributorKliethermes, Jeaneng
dc.contributorTreese, Haroldeng
dc.contributor.authorNwadike, Londaeng
dc.date.issued2015eng
dc.description"Extension fact sheet -- August 2015."eng
dc.description"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating."eng
dc.description"Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating."eng
dc.description"K-State Research and Extension."eng
dc.description.versionNew 10/2015.eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherN-1305-2015eng
dc.identifier.urihttps://hdl.handle.net/10355/52168
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extension.eng
dc.relation.ispartofseriesN - Nutrition (University of Missouri--Columbia. Extension) ; 1305 (2015)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.titleFood labelling for Missouri food producers and processorseng
dc.typeDocumenteng


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