Department of Biochemistry (MU)

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Department of Biochemistry (MU)

 

Biochemistry at Missouri, part of both the School of Medicine and the College of Agriculture, Food and Natural Resources, is noted for interdisciplinary research and effective instruction. The two are interwoven to provide excellence in both. With our very name, we span biology and chemistry. Essentially all facets of contemporary biochemical research are represented in the department.

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